About Sweet Impressions Bakery and Café

Since 2003, the husband and wife team of Karl and Stephanie Roberts Will have been providing Baton Rouge and surrounding areas with elegant bride's cakes, unique groom's cakes, and one-of-a-kind cakes for any occasion, through our special order only bakery, Sweet Impressions Cakes and Desserts.
Karl is a trained chef from the Culinary Institute of America in New York. After graduating in 1988, he made his mark in the specialized pastry world, baking for hotels and restaurants from coast to coast.
Stephanie is an artist with an eye for the smallest details. Having worked in clay and similar mediums, she easily moved to working with icing - allowing her to satisfy her sweet tooth and express her artistic talent.
The chief taste testers are Olivia and Parker, the Will's two children.
We hope to see you soon!